Category Archives: Farm News

Shop on the move

Do you remember what it is like in the winter in our shop?

COLD!

Not this winter.

Local company Storage on Site (storageonsite.co.uk) are lending us a shipping container converted into a cabin. This will allow us to move our shop out of the barn while we make improvements (subject to planning permission).

The cabin is supplied ready to use with electric hook up. This winter our shop will be warm and cosy – such a change from previous years!

Here is an example of what we are getting:

And this is inside the cabin:

We are very grateful to Storage on Site for this generous support, and we are sure our customers will also be grateful as we all know how cold and damp the barn gets in the winter.

First we have to clear the space. The Pre-Loved shed is going first!

And here is a video showing a bit more detail:

Going…

Going…

Gone!

WORKSHOP: Intro to Permaculture


Next course is Saturday 9 December.
Thinking of coming?
Please fill out our online form to reserve a space.

Permaculture is a powerful set of ideas that we have used to help us establish the farm. Would you like to know more about it? Come and find out in our introductory workshop that sets a foundation for your ongoing learning and application of permaculture principles.

The workshop will be led by Richard Pitt, Farm Manager. Using the farm itself as a story-book I will mix story-telling with activities designed to allow participants to relate the Aldermoor story to their own.

I will be explaining how permaculture principles have informed our practices. I include consideration of our regrets – the things along the way we wish we’d done (or not done!). 

I will offer suggestions for answers to the following:

  • What is permaculture?
  • How can it be useful in my garden?
  • How can it be useful in my life?

I will highlight some favourite aspects of permaculture and share knowledge that we have found helpful at Aldermoor. I will also make a bit of time for attendees to reflect on what to take away and put into practice.

After the workshop you are invited to stay for a bring and share lunch, allowing time for further conversations.

Event details

Venue: Aldermoor Community Farm, Aldermoor Road, Southampton, SO16 5NN
[we will be in our compost-heated polytunnel!!]
Date: Saturday 9 December 2023
Time: 09:30 – 12:30
Speaker: Richard Pitt (Farm Manager)
Capacity: 10 people. Please fill out our online form to reserve a space.
Cost: It is £15 per person. Payable on the day by cash or card.

Agenda

0930 – 1000 Welcome and refreshments
1000 – 1115 Session 1
1115 – 1130 Break
1130 – 1230 Session 2
1230 – 1400 [optional] Bring and share lunch

Feedback from previous workshops

We had a great time at the permaculture course and felt inspired when we left so thank you again.

Thank you so much for running the permaculture workshop I really enjoyed it. It was lovely to spend that time with you and learning about the farm and your own journey, very informative and great to get some reference material too. 

I love what you and your community have done with Aldermoor it is inspiring, and sharing how you achieved it is very generous and helping achieve a better view on the way I use my garden.

About the farm

Aldermoor Community Farm was started in 2014 by Richard Pitt and friends, who set up a cooperative to begin restoring an overgrown acre of land into a sustainable and productive small holding. Over the years since then the farm has become an example of how to grow veg without harmful chemicals, with other features like chickens, ducks, compost making and off-grid toilets. Now a project of Southampton charity Alder Trust, the farm is well established with a community of volunteers working the land and a community of customers frequenting the farm shop which sells a range of produce and homewares.

Coffee Shop Volunteer

We have a new opportunity for volunteering on the farm.

Our shop continues to grow – we now have an espresso machine for making delicious coffees and we offer cakes and teas too.

On Saturdays we need a volunteer to help Liz, our wonderful Saturday shop assistant.

One day we hope this will be a paid position, but for now we can’t afford it, so instead we have created a great work experience opportunity, like a little job.

We will support you to gain experience and confidence. You will get training in making coffee making and the relevant food hygiene training. After a few months we can provide you with a reference that would help you get a job in a coffee shop at a later stage.

We aim to set up a rota of volunteers, asking you to commit to a 3-hour session (morning or afternoon) once or twice per month.

Full details can be downloaded here and are all below as well.

If you would like to become one of our team, please contact us for an application form.


  • Title: Coffee Shop Volunteer
  • Minimum Age: 16
  • Hours: 3 hours per session. We are looking to cover the slots 0930-1230 and 1330-1630
  • Reports to: Shop Manager/Farm Manager

Purpose

Our shop assistant has an ever-increasing range of tasks to perform and with the addition of an espresso machine for take away hot drinks, we need to provide extra support on Saturdays, our busiest day.

The purpose of the shop volunteer role is to make and serve hot drinks and to provide assistance to the shop assistant, helping to keep the shop running efficiently during opening hours and reducing waiting times for customers.

PRIMARY Responsibilities

  • Taking turns on a rota and being reliable.
  • Communicating promptly with Farm Manager when not available for a session.
  • Following food hygiene procedures, monitoring fridge temperatures
  • Making and serving coffee and other hot drinks
  • Keeping the outdoor seating area clean and tidy

OTHER Responsibilities

Helping the shop assistant by:

Assisting customers with the refill stations:

  • detergent and soap refills
  • milk refills

Keeping the shop well-stocked:

  • making up bags of flour
  • replenishing veg from the fridges
  • replenishing other produce like eggs, bottles, jars, tins

Keeping the shop tidy:

  • general awareness of what the shop looks like and keeping the shelves tidy
  • wiping down surfaces, cleaning the fridges, sweeping the floor
  • breaking up cardboard boxes

Welcoming and showing visitors round the farm:

  • dispensing chicken feed and showing where the chickens are
  • explaining safety precautions

If you would like to become one of our team, please contact us for an application form.

Grow Your Own (Open Day)

On Saturday 13 May 2023 we have our Grow Your Own open day. This is a free event with plenty of advice on how to grow your own vegetables at home.

We will have workshops showing how to set up a veg patch from scratch and a compost surgery – come with your questions, or just see how we do it.

There are fun things to do, games to play. Our coffee shop will be open and there will be a wide variety of plants to purchase, including tomatoes and chillies.

Plants available for purchase:

Edibles

  • Tomatoes
  • Chillies
  • Globe artichokes
  • Red and green cabbages
  • Cauliflower
  • Sprouts
  • Lettuce
  • Peas
  • Runner beans
  • French beans
  • Sage
  • Rosemary
  • Strawberries
  • Black currants
  • Gooseberries

Flowers

  • Day lilies
  • Nasturtiums
  • Sunflowers
  • Sweet peas
  • Cosmos

Urban Permaculture Design Taster

UPDATE MONDAY 10TH APRIL: THIS EVENT IS NOW FULLY BOOKED. If you would like to be added to the waiting list in case of cancellations, or be contacted with details of similar future events, please complete the Register Interest Form and we will email you before Saturday 15th April to let you know if you have a space. If you don’t hear from us beforehand, please assume you don’t have a place this time

We are working with Wildhive Collective to host a design workshop on Saturday 15 April 2023.

Come and brush up your permaculture design skills/ideas as we discuss how to transform a small area of concrete into a garden.

This is an ideal opportunity for anyone interested in re-imagining and discovering how to design more sustainable, biodiverse and wildly abundant home and neighbourhood growing spaces, based on permaculture design principles.

If you aren’t already familiar with permaculture, then this practical design afternoon offers an ideal taster of how to grow with nature and for nature (including ourselves). As a follow on you may want to get involved in the design implementation sometime this spring!

Booking: https://forms.gle/b7PacCZK3g58h15u5
Event Timing: 1:00pm-5:00pm (flexible end times), Saturday 15th April, 2023
Event Address: Aldermoor Community Farm, Aldermoor Road, Southampton SO16 5NN
Suitable for: Adults (suggested minimum age for any participating, and accompanied, children aged 11+)
Cost: suggested minimum donation of £10 per participant is welcome
(Maximum of 20 participants)

Contact us: info@aldermoorfarm.org.uk or 023 8218 2716

Donations will go to supporting Aldermoor Community Farm’s (The Alder Trust’s) charitable aims and Wild Hive Ecological Education Collective’s outreach initiatives, including their ‘Growing to School’ pilot project and term-time Local Grow Packs & Kits, which Aldermoor are helping to trial this year).

Wild Hive Collective CIC is a Community Interest Company limited by guarantee (registered number 14508634). As a not-for-profit organisation, all of our profits are reinvested into our organisational mission.

We are funded by money we raise in the shop and from people supporting us. If you can make a donation that would be much appreciated. Especially during the winter and spring, when our produce sales are much lower than in the summer.

Tomatoes 2022

Our tomato plants are now on sale!

We’ve grown them from seed in our polytunnel, using heat from compost to keep them at the perfect temperature.

These are not just any tomatoes. They are all very tasty and cover a range of sizes, shapes, colours and tastes. You can read the details on this page.

We are selling them at £5 each or 3 for £12.

Bush/Determinate

  • These kinds of tomatoes produce fruit at the tips.
  • Let form into a bush shape. Don’t pinch them out.
  • They tend to fruit all at once.
  • They tend to fruit sooner than vine tomatoes.

Dwarf Cherry – we are not sure the variety, but this feisty plant will do well in a container and give decent sized cherry tomatoes. We started them off in our compost-heated hot box in February and they are already flowering and producing fruit.

Vine/Cordon/indeterminate

  • fruit produced on trusses alternating with side branches
  • will keep growing up for as long as the weather is good
  • a succession of fruit as each truss ripens

Galina – Super-Early, but fruits over a long season. Bright-yellow cherry with sweet flavour and a thinner skin. Very productive. Comes from Siberia. Don’t be put off by the leaves – they look more like potatoes than tomatoes. Fruits grow to about 2.5cm in diameter and resist cracking. Grow as a vine, but let a couple of shoots develop if you want even more tomatoes!

Ruby – Early and productive; nice rounded red tomatoes. Can grow as bush or a short vine (1.2m)

Purple Ukraine – An early, reliable and productive Ukrainian heirloom variety producing purplish black plum shaped fruits 7-10cm long (to those in the know, the size and shape of a goose egg). Great in salads or cooked. Leaves are dark green and feathery – an attractive addition to your greenhouse.

Ailsa Craig – a fine old variety bred in Scotland in 1908. Tough, reliable and early to fruit. Bright red, medium-sized fruits and excellent flavour. Good disease resistance – will cope quite well outside if you don’t have a greenhouse Grows to 1.5m

Gardeners Delight – a small, super-sweet variety of the classic red tomato. Easy to grow. If we get a cool spell in early summer it will slow down, but will start growing again when the temperatures rise again.

Yellow delight – yellow cherry. Similar to gardeners delight but yellow.

Chocolate Cherry – deep red/black cherry tomatoes with rich sweet taste. Can leave 2 side shoots to grow on as this plant produces comparatively little fruit.

Skykomish – beautiful orange tomato, bred for resistance to blight. Quite large. Good taste.

Jen’s Tangerine – brilliant orange, great balance of sweet and acid. Large for a cherry tomato. Vines grow to a decent height and produce lots of fruit over a really long season. Seed has come from high in the mountains, so it is used to cold nights and short seasons.

Beef Steak – an unknown variety grown from seed saved by some friends.

Outdoor Kitchen – January 2022

This is a project update for our Outdoor Kitchen, January 2022.

We are so pleased to let you know that the construction phase is finished!

We had no idea it would take so long and we feel the pressure of our unfulfilled pledges, but we have news on all that here.

First a message from Farm Manager, Richard Pitt

During the 2021 growing season Louiza (our Edible Schoolyard Project Lead) was engaged to run Edible Schoolyard sessions at the New Forest Small School and has developed resources and ideas for the sessions that will be run at Aldermoor Community Farm. However, as mentioned in the above video, there won’t be any Edible Schoolyard sessions in 2022 as Louiza is going to be on maternity leave. We remain committed to the project, but it will have to wait until Louiza has capacity.

In the meantime have an exciting 2022 ahead of us. We will be using the space for workshops, social activities and hopefully a Saturday morning pop-up coffee shop.

Now here is a look around the finished Outdoor Kitchen structure:

Elsewhere on our website you can see more detail of the construction phases. We have photos and details of making the concrete base, putting up the timber frame, and covering the roof.

We remain indebted to our supporters – this is something we all have a part in.

We will continue to send out updates as we prototype the worktops and units we will be making to kit out the space.

Outdoor Kitchen – A great space

Here are a few pictures of our Outdoor Kitchen the first few times we used it.

You can follow the story of its construction on other pages.


Even before it was finished the volunteers liked to eat lunch here.

Our wreath-making workshop in December was a very happy time

Everyone seemed to really enjoy being in the space.

That’s a lot of wreaths!

This panorama shot makes it look a bit round!

Outdoor Kitchen – Roof

We had originally planned to create the roof from some steel sheeting we salvaged from a falling down pig sty that was on site when we first arrived 7 years ago.

However when it came to it, we realised it was not such a good idea. It was not very true (a bit wonky). It had fixing holes from previous uses that we would have to fill. It would need a lot of cutting to shape – noisy and potentially sharp edges. And it was heavy to lift up in place.

So we bit the bullet and bought new sheets made of onduline. This is a bitumen based product, much lighter and easier to work with. This cost us extra, but we knew we just had to do the roof properly – being rainproof was the whole point.

This was also now a specialist job – it was stretching our skillset and we were also getting very busy expanding our shop ready for Christmas. Knowing this, one of the farm community came forward with a new donation that completely covered the labour costs for our carpenter Sam to come and finish the roof. What a relief. And what a result.

We don’t seem to have any other pictures of the roof in progress, but here are two from Sam’s instagram:


And this is the (nearly) finished article.

Outdoor Kitchen – Timber frame

This is page 2 of our Outdoor Kitchen story.

We had finished the concrete base in April, but our volunteer carpenter who was designing the timber farm had to take some time off as his wife gave birth to their third child in mid April.

We had to wait for his expert help, and we were also very busy with our summer programme of vegetables. We continued to landscape around the outdoor kitchen as we waited.

We were able to carry on in August. This page tells the story of how we got the timber frame up.


We had a lot of long pieces of timber to walk over to the site.

It was quite technical, making the beams and fixing them to the posts.

Celebrating the first big milestone in the timber frame.

It was good to have a large team to get the heavy posts and wall plates up.

Here is a time-lapse run through of putting up the posts. Watch for the chickens to the right of the picture too.


We missed a few picture opportunities when we put the roof up, but here is an early shot of the joists.

We had to work at the top of the ladder for some of it!

Big thanks to Sam Pitt (Brothers Carpentry and Joinery) who volunteered several Saturdays to lead on the timber frame construction. We couldn’t have done it without him. (And thanks to his family who gave him up for the day those times)

Finally, by mid-October the timber frame was finished.