Author Archives: Richard Pitt

Refill Detergents

We do a great range of refill detergents, supplied by SESI.

They are wonderfully ethical – not tested on animals, vegan, biodegradable, fair wages for everyone in the supply chain, no single-use plastic – all the containers are washed and re-used.

Customers tell us we are selling them cheaper than other local suppliers, which is great, as a core part of the SESI vision is to be affordable.

Here is our stock list:

Product £ per litre
Washing up liquid (spiced ginger)  £ 2.00
Washing up liquid (fragrance free)  £ 2.00
Biological laundry liquid (with fragrance)  £ 3.00
Non-bio laundry liquid (Unfragranced)  £ 2.50
Fabric conditioner (Cologne)  £ 2.00
All purpose surface cleaner (Lavender & Rosemary)  £ 2.00
Toilet cleaner (Lotus & Sea Salt)  £ 2.40
White vinegar for cleaning  £ 1.00
Hand soap (Fig)  £ 5.00
Hand soap (English Rose)  £ 5.00
Hard water rinse aid  £ 2.00
Dishwasher machine detergent powder (£ per kg)  £ 4.00
Eco laundry detergent powder (£ per kg)  £ 4.20

Weed – Pick – Wash

We have a garden volunteering opportunity on Tuesdays.

Tuesday is our day for picking and washing veg for the shop, ready for Wednesday. We weed/prune/pick and then wash the veg. It’s how we stay on top of the weeding, doing it at the same time as picking for the shop.

Our leafy greens get a bit muddy when it rains so we always wash them and do a second check on the quality of what we are putting in the shop.

We do this from 0900 to 1300 on Tuesdays. If you would like to help, you need to book in advance.

Please call and leave a message on 023 8218 2716 to book a space.

Christmas Singing 2019

We had a great time singing festive songs round the bonfire on Friday 20 December 2019 with our friends from Living Lordswood Community Choir.

This event has become our annual tradition with Living Lordswood Community Choir. We had been very nervous about all the rain that had been going on during the week, but we had a great evening for it – you could even look up and see some stars!!

After starting with hot drinks and cakes (that people had brought with them), we gathered round the fire and Living Lordswood lead the singing.

At 7.45pm the choir went off to do more singing around the local houses. Some of us stayed by the fire for a bit. A lovely way to celebrate the end of the year and all we have done on the farm together.

Same again next year???

Tomatoes

This is the low down on the tomato varieties we are growing this year. And we have a limited number available for ‘grow your own’.

[red] Stupice: This fantastic 1954 variety from Eastern Europe is an early vine tomatoes. Has been known to give a great crop simply in large pots on the patio. The plants are vigorous and produce red fruit with an excellent flavour. Ideal for outdoors, but also good in a greenhouse for early crops. Larger than a cherry tomato, but not as big as a beefsteak type, the fruit are about two inches across and ideal for salad use.

[red] Ruby : Beautiful red tomato from Bulgaria, early, very productive and tasty. The vines don’t grow very tall (so good at the shorter edge of a greenhouse) but make a good crop of really nice rounded red tomatoes for a long season.

[red] Gardener’s Delight: – possibly the most widely grown tomato variety as far as the amateur gardener is concerned. It is easy to grow. Not only does it tolerate a wide variety of soil and weather conditions but it regularly produces a heavy crop. It also has great taste and texture.

[red] Chadwick Cherry: Mid-sized, sweet, firm, bright red cherry with great flavour and high yield. The plants make long trusses with large numbers of really attractive, bright red tomatoes that are right at the top end of the size range for a cherry type. Bred by eccentric and visionary horticultural genius Alan Chadwick, who in 1967, and at the age of 58, gave up being a Shakespearian actor in South Africa and instead joined the University of Santa Cruz in California – to create and run their new on-site Farm & Garden project, run on egalitarian biodynamic principles. And as well as in inspiring a whole generation of market gardeners, he created this wonderful cherry tomato. .

[brown] Chocolate Cherry: A very sweet cherry tomato, with lots of purple-brown fruit about 1 inch across. You should get about 6 to 8 fruit per truss, and they keep well after picking. As well as the unusual colour, we think that this is an especially tasty variety, nicely sweet and fruity with a good balance of acid.

[yellow] Galina: A hugely productive cherry from Siberia – very sweet flavour balanced by good acidity. The bright yellow cherry fruit are in neat bunches, and don’t fall off when ripe, which makes picking easier. It is early to get going (not surprising given where it comes from!), but just as importantly, it fruits over a long period. Grow as a vine but let a couple of shoots develop for highest production.

[white] White Cherry: The best tasting and best performing ‘white’ strain of tomato that is available – sweet & fruity, with a real tomato flavour. The fruits ripen to a very pale yellow, almost pure white. The amount of exposure to the sun effects the amount of yellow. If there is good leaf cover, then you can get almost snow white fruits. Good for taste, productivity and looks.

[orange] Tangerine: A brilliant orange, with a great balance of sweet and acid, and is quite large for a cherry tomato – about one and a half inches across. The vines grow to a decent height and produce lots of fruit over a really long season.

Cucumbers

The cucumbers we are growing this year are all easy to grow heritage varieties and they are much easier and less fussy than the hybrids. You don’t need to pick the male flowers off, and they don’t go bitter if you grow several types. All you do is plant them and look after them. And then you can save seeds from them to grow next year.

They can grow indoor or out, along the ground, or trained up netting to save space.

 

Wautoma: a cucumber developed by the University of Wisconsin in the 1980’s. It can either be used small for pickles or left to grow for use as a slicing cucumber. The plants set many lightly striped dark green fruit , with tiny white spines that come off easily. Quick to set fruit, bitter-free, high-yielding and has a reputation for resisting cucumber diseases.

Chengelkoy: A delicious traditional salad cucumber originating in Turkey that grows well in the UK. It has a smooth, tender, thin green skin with no bitterness and is very prolific.

Boothby’s Blond: It makes sweet crisp fruit, best taken when about 4 inches long, and comes from a region in Maine, US, with cold springs and a short growing season, so it is well adapted to setting fruit pretty quickly. The fruit ripen to an amazing bright yellow colour while still being good to eat. Really good flavour eat them for snacks like a piece of fruit – they are the perfect size to slip into a lunchbox for a refreshing snack.

Poona Kheera: An unusual cucumber from India. It starts out a very bright lime green, but as it gets bigger, it turns an amazing orange colour. It is very, very crisp and crunchy – even for a cucumber. It is good eating at all stages.

Permaculture Southampton 2018-05-19

In February and March we visited Liz Batten and had a really good time sharing our permaculture ideas and doing some practical work in her back garden.

This was a simple but effective way of exploring permaculture together and we are keen to try it in another context. Do you have a project we can visit and follow the same kind of pattern? We think it is good to meet twice, to give time to think about the project and then do what we can the following visit.

In the mean time, on Saturday May 19 we are meeting to swap excess plants (and maybe also seeds). It often happens that gardeners have a few spare plants that they have grown and would be willing to swap with others for something different.

Don’t worry if you don’t have any plants – come and join the conversation over lunch, when we will share our interests and expand our knowledge around permaculture. Bring your questions, ideas, inquiries, projects and problems that can be explored by the group using permaculture ethics and principles.

The plan is to arrive at 11am for the swap and we will talk permaculture over a shared lunch. There will also be some plants and perennials on sale from the farm.

Permaculture Southampton 2018-04-14

In February and March we visited Liz Batten and had a really good time sharing our permaculture ideas and doing some practical work in her back garden.

This has been a simple but effective activity and we are keen to try it in another context. Do you have a project we can visit and follow the same kind of pattern? We think it is good to meet twice, to give time to think about the project and then do what we can the following visit.

Meanwhile, for the April and May sessions of Permaculture Southampton we will return to the farm.

Our next dates are Saturday April 14 and Saturday May 19 and we will gather to share our interests and expand our knowledge around permaculture. Bring your questions, ideas, inquiries, projects and problems that can be explored by the group using permaculture ethics and principles.

The plan is to arrive at 10am for some practical activity. We will talk permaculture over lunch.

Permaculture Southampton 2018-03-17

In February and March we visited Liz Batten and had a really good time sharing our permaculture ideas and doing some practical work in her back garden.

This is the background to the work we did with Liz:

At the first meeting of the Permaculture group at Aldermoor Community Farm last year, my theme for myself emerged as “coming home”. My life is spent mostly looking outwards, running campaigns, and not much time spent with “me”. I wanted to remedy this imbalance by using Permaculture principles. So, I battled with my reluctance to ask for something for me, and asked if members of the group could meet at my house, to help me think about the design of my garden and (I later realised) help me get unstuck, help me “come home” to my garden, which is laid out as a fruit orchard.
[Read more about the February session at Liz’s here]

Here is the final installment from Liz:

Thank you so much for braving the weather and helping clear the old wood out of my garden last Saturday. We accomplished a lot in a short time and now I feel ready to greet the Spring.

During the time between the two sessions I was observing what the bees were enjoying and have identified two plants which will fill the “hungry gap” for the bees. These are hellebores (Lenten Rose) and pulmonaria (common lungwort). Bees love them. I am also going to add Daphne Bohlua (very fragrant).

Finally, as I now have a ready-made seating area, exposed by removing the wood pile, I have decided to make it more private by planting a screen of runner beans. So I have, with the help of the group, achieved what I wanted for my garden.

Thank you very much, and I hope to get an opportunity to help with someone else’s garden.

Warmest wishes,
Liz Batten

February sun

The following words are from Milo Maguire, on Wednesday 7 Feb 2018.

Milo and Simon finish the brick edging

A beautiful day at the farm. Young February sun dazzling in a winter sky.

Geoffroy was collecting wheelbarrows full of bricks from everywhere and arranging them to form the border of a new garlic bed.

Looking closely I noticed that some of the found bricks were engraved with a letter ‘P’.

Richard mentioned that the ‘P’ bricks are all very old- dating from the 1800s in fact. The reason someone engraved them so is now forgotten.

There are other bricks too, all collected together and all from different times, different phases in the farm’s history. Perhaps some from a pig sty long since demolished.

Now all rearranged together to find a new purpose – beautiful and practical.

We had lunch in the open air. The meal included radishes that have popped up of their own accord and rocket from the polytunnel. Hot and nutty.

A buzzard circled overhead surveying the scene.