In the absence of a council scheme to collect veg peelings and other waste food for compost, students from the University of Southampton devised their own scheme.
In preventing unnecessary food waste from going to landfill, by re-using it locally, they hope to encourage sustainability within Southampton and the strong student community, changing the way people view recycling.
The scheme provides student households with food waste caddies and bin liners for a small fee of £10.
This also registers them with a regular weekly food waste pickup service.
There are 35 student households in the scheme.
Each week volunteers go round on bicycles to collect the liners full of compostable materials.
All collected food waste comes to Aldermoor Community Farm – and it comes by bicycle.
We put the liners into our custom-built compost bay, layering the fresh material with wood-chip. It is a great recipe for compost.
Bio-Cycle is one of many projects organised by Southampton Hub, a nation-wide charity whose aim which supports students to tackle social challenges. Find out more here: southamptonhub.org/sustainability